Choose papayas that have an even yellow or orange color. You can also check their consistency: press them with your fingers and avoid taking the ones you feel are too stiff.
If they are ready to eat, avoid storing them in the refrigerator. Leave them at room temperature. If you ate half of a papaya, the other half could be put in the fridge but wrapped in plastic film.
Choose papayas that have an even yellow or orange color. You can also check their consistency: press them with your fingers and avoid taking the ones you feel are too stiff.
If they are ready to eat, avoid storing them in the refrigerator. Leave them at room temperature. If you ate half of a papaya, the other half could be put in the fridge but wrapped in plastic film.
#TropicalPapaya is available all year long. We make sure that you can always find it at the greengrocer.
They are cultivated in northern Argentina. Misiones is the leading cultivating province, followed by Salta and Formosa.
In India, Brazil, Indonesia, Nigeria, and Mexico. Our #TropicalPapaya is Brazilian.
They are cultivated in northern Argentina. Misiones is the leading cultivating province, followed by Salta and Formosa.
In India, Brazil, Indonesia, Nigeria, and Mexico. Our #TropicalPapaya is Brazilian.