Choose the firmest, brightest, and deepest red cherries. They are the freshest and tastiest! Avoid taking those that are too soft because they may be overripe. An extra tip: If the cherries still have their stems, they are in good condition. And if those stems are green and shiny, it’s even better.
Avoid exposing them to the sun because they will be ruined. Keep them in a cool, dark place. The best way to store them is in an airtight bag or container in the refrigerator. If you leave them at room temperature, it is better to eat them quickly because they last only a few days.
Choose the firmest, brightest, and deepest red cherries. They are the freshest and tastiest! Avoid taking those that are too soft because they may be overripe. An extra tip: If the cherries still have their stems, they are in good condition. And if those stems are green and shiny, it’s even better.
Avoid exposing them to the sun because they will be ruined. Keep them in a cool, dark place. The best way to store them is in an airtight bag or container in the refrigerator. If you leave them at room temperature, it is better to eat them quickly because they last only a few days.
The #TropicalCherries are available from November through February, perfect for the summer.
These fruits are cultivated in Mendoza, Chubut, Río Negro, Neuquén, Santa Cruz, Buenos Aires, and San Luis. Our #TropicalCherries are from Río Negro, 100% national.
Worldwide, the main cherry producers are Turkey, the United States, Iran, Uzbekistan, Chile, Italy, Spain, and Greece.
These fruits are cultivated in Mendoza, Chubut, Río Negro, Neuquén, Santa Cruz, Buenos Aires, and San Luis. Our #TropicalCherries are from Río Negro, 100% national.
Worldwide, the main cherry producers are Turkey, the United States, Iran, Uzbekistan, Chile, Italy, Spain, and Greece.
