It’s the mix of vitamins that you need

It’s the mix of vitamins that you need

A tip when shopping at the greengrocer

Choose a kiwi with a more or less soft texture. Those that are hard are not ready to eat yet. To check them, press them with the palm of your hand, never with your fingers, because you can damage them.

 

A tip to preserve them at home

Store them in a cool, dry, and preferably dark place away from other fruits. They are vulnerable to ethylene (a natural gas produced by some fruits that accelerates ripening).

A tip when shopping at the greengrocer

Choose a kiwi with a more or less soft texture. Those that are hard are not ready to eat yet. To check them, press them with the palm of your hand, never with your fingers, because you can damage them.

 

A tip to preserve them at home

Store them in a cool, dry, and preferably dark place away from other fruits. They are vulnerable to ethylene (a natural gas produced by some fruits that accelerates ripening).

When can you get them?

All year long! We make sure #TropicalKiwi is always available. Did you know that March through October is the national kiwi period?

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Where are they cultivated?

In the province of Buenos Aires: Mar del Plata, Sierra de Los Padres, and Batán. There are also small productions of this fruit in Córdoba. The #TropicalKiwi is from Mar del Plata.

Italy, New Zealand, and Chile also grow this fruit. Our #TropicalKiwi is Italian and Chilean.

  • In the province of Buenos Aires: Mar del Plata, Sierra de Los Padres, and Batán. There are also small productions of this fruit in Córdoba. The #TropicalKiwi is from Mar del Plata.

     

  • Italy, New Zealand, and Chile also grow this fruit. Our #TropicalKiwi is Italian and Chilean.

More fruits!