Choose avocados that have dark green to black skin (green avocados may still be unripe). Press them with your hand to check their texture. They must be tender and more or less soft.
When they are ready to eat, you can store them in the fridge. But if they are still green and firm, leave them at room temperature. In these cases, to accelerate ripening, you can put them next to a banana or an apple (they produce ethylene, a natural gas that accelerates this process).
Choose avocados that have dark green to black skin (green avocados may still be unripe). Press them with your hand to check their texture. They must be tender and more or less soft.
When they are ready to eat, you can store them in the fridge. But if they are still green and firm, leave them at room temperature. In these cases, to accelerate ripening, you can put them next to a banana or an apple (they produce ethylene, a natural gas that accelerates this process).
All year long! We make sure that #TropicalAvocado is always available. Did you know that March through July is the national avocado season?
In the north of our country: in Tucumán, Misiones, Jujuy, and Salta. Our #TropicalAvocado is usually from Tucumán! Although most of the avocados are from abroad.
The principal producers worldwide are Mexico, the Netherlands, Peru, Spain, Chile, the United States, Kenya, South Africa, New Zealand, and Colombia. The #TropicalAvocado is Chilean! And to a lesser extent from Colombia, Peru, and Brazil.
In the north of our country: in Tucumán, Misiones, Jujuy, and Salta. Our #TropicalAvocado is usually from Tucumán! Although most of the avocados are from abroad.
The principal producers worldwide are Mexico, the Netherlands, Peru, Spain, Chile, the United States, Kenya, South Africa, New Zealand, and Colombia. The #TropicalAvocado is Chilean! And to a lesser extent from Colombia, Peru, and Brazil.
