An explosion of flavor and nutrients

An explosion of flavor and nutrients

A tip when shopping at the greengrocer

Choose plums with smooth skin, without spots, firm, and with a soft aroma. If possible, avoid wrinkled, spotted, or discolored ones.

 

A tip to preserve them at home

They usually ripen quickly. If you eat them as soon as you buy them, you can leave them at room temperature. If you want them to last longer, keep them in the fridge.

A tip when shopping at the greengrocer

Choose plums with smooth skin, without spots, firm, and with a soft aroma. If possible, avoid wrinkled, spotted, or discolored ones.

 

A tip to preserve them at home

They usually ripen quickly. If you eat them as soon as you buy them, you can leave them at room temperature. If you want them to last longer, keep them in the fridge.

When can you get them?

The #TropicalPlums are available from January to April, ideal to end the summer in the best way!

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Where are they cultivated?

In Mendoza, San Juan, and Río Negro, where almost all of its cultivation is concentrated. There are also some smaller crops in Buenos Aires, Neuquén, and Córdoba. Our #TropicalPlums are from San Juan, 100% national!

Worldwide, the main plum producers are China, Spain, the USA, South Africa, Japan, and Germany.

  • In Mendoza, San Juan, and Río Negro, where almost all of its cultivation is concentrated. There are also some smaller crops in Buenos Aires, Neuquén, and Córdoba. Our #TropicalPlums are from San Juan, 100% national!

     

  • Worldwide, the main plum producers are China, Spain, the USA, South Africa, Japan, and Germany.

More fruits!