Avoid apricots that have bumps, spots, or a wrinkled appearance; don’t take apricots that are green either. These fruits do not continue to ripen after being harvested.
You should store them in the refrigerator in a bag with little perforations to allow them to breathe. They will last for 3 or 4 days in optimal conditions.
Avoid apricots that have bumps, spots, or a wrinkled appearance; don’t take apricots that are green either. These fruits do not continue to ripen after being harvested.
You should store them in the refrigerator in a bag with little perforations to allow them to breathe. They will last for 3 or 4 days in optimal conditions.
The #TropicalApricots are available in October, November and December. They are perfect to beat the heat!
Mainly in Mendoza, as well as in San Juan, Neuquén, Río Negro, Buenos Aires, and Chubut. The #TropicalApricots are from San Juan.
The world’s leading producer is Turkey, followed by Iran and Uzbekistan. Other producing countries include Italy, Pakistan, France, Japan, Algeria, Syria, and Morocco.
Mainly in Mendoza, as well as in San Juan, Neuquén, Río Negro, Buenos Aires, and Chubut. The #TropicalApricots are from San Juan.
The world’s leading producer is Turkey, followed by Iran and Uzbekistan. Other producing countries include Italy, Pakistan, France, Japan, Algeria, Syria, and Morocco.