Choose the heaviest grapefruits. They are usually the juiciest. Avoid those with hardened or excessively soft areas or those that do not resist the pressure of your fingers.
You should leave them at room temperature, but you can also freeze them. Both the pulp and the skin can be frozen.
The #TropicalGrapefruits are available from August to March, we love them.
In Salta, Formosa, Entre Ríos, Corrientes and Misiones.
The world’s leading producer is China. Then followed by Brazil and Mexico. Our #TropicalGrapefruits are Chilean.