Choose mangoes that are soft to the touch. Press them softly with your hand. The smell has to be strong and sweet.
Leave them at room temperature and avoid storing them in the refrigerator. You can freeze them, too. In diced pieces and an airtight container, it’s great for smoothies!
Choose mangoes that are soft to the touch. Press them softly with your hand. The smell has to be strong and sweet.
Leave them at room temperature and avoid storing them in the refrigerator. You can freeze them, too. In diced pieces and an airtight container, it’s great for smoothies!
The national mango, from December to March; Brazilian mango is available all year round.
They are cultivated in the north of our country. Mainly in Jujuy, Salta, Formosa, Misiones, Tucumán and Corrientes.
This fruit is also grown in India, China, Mexico, Thailand, Pakistan, Philippines, Indonesia, Nigeria, Brazil, and Egypt. Our #TropicalMango is Brazilian.
They are cultivated in the north of our country. Mainly in Jujuy, Salta, Formosa, Misiones, Tucumán and Corrientes.
This fruit is also grown in India, China, Mexico, Thailand, Pakistan, Philippines, Indonesia, Nigeria, Brazil, and Egypt. Our #TropicalMango is Brazilian.