The strawberry is a fruit that contains more antioxidants, containing vitamins C and E, potassium, phosphorous, fibers and beta carotenes. It has diuretic, antirheumatic and antianemic functions. It also helps to lower the level of cholesterol in the blood and eliminate toxins. It also has significant antioxidant effects.
The strawberry is the protagonist of one of the most Argentinian classic desserts: strawberries and cream.